Candida albicans is a yeast that is normally found in small amounts in the vagina. When the natural pH of the vagina is disturbed, this yeast can multiply and irritate the vaginal walls. This causes a vaginal yeast infection, characterized by a burning sensation when urinating, pain during sexual intercourse, itching around the vagina, and a white, odorless discharge that resembles cottage cheese. You can quickly treat a yeast infection at home inexpensively with something as common as potassium sorbate.
Potassium sorbate is a very common food preservative used in foods such as cheese, wine, meats, and dried fruits. It works by helping to inhibit the growth of yeasts and molds, thus prolonging shelf life. It is said to have a toxicity level similar to table salt and is generally considered safe to consume. Potassium sorbate can be purchased at health food stores and home brewing supply stores.
How is potassium sorbate used to quickly treat yeast infection?
Take a tablespoon of potassium sorbate and dissolve it in a cup of water. Take a tampon and insert it into your vagina. Pour in the potassium sorbate solution to be absorbed by the buffer. This is a bit tricky, so you can also use a syringe without a needle to squirt the solution into your vagina for the tampon to absorb. Do not immerse the tampon in the solution as this will cause the tampon to swell and you will have trouble inserting it into your vagina. Keep it overnight and repeat until the symptoms of the infection subside.
If symptoms persist, discontinue use of this home remedy for quick yeast infection treatment and see a doctor.