Enzymes are long-chain proteins that are held together in very specific ways by hydrogen bonds, like a ball of yarn held in a very particular way by little strips of Velcro. If something happens to the Velcro-like links, the enzyme protein falls apart and loses its shape. Without the form, the key no longer fits in the lock. So it’s not an enzyme anymore, just another foreign protein.
What do foreign proteins cause in our body? Correct – inflammation. Immune response. And that is exactly the meaning of autoimmune. The body now attacks itself because it senses that an alien is on board. The self confronted with the not-self.
If the bonds are broken, the enzyme collapses and can no longer do its specific job. Such a collapsed enzyme is said to be denatured. Several events cause an enzyme to denature:
– heating above 118 F (baking)
– drugs
-alcohol
– fluoride
– free radicals
– food processing
– canned
– irradiation
Virtually all processed foods contain abundant denatured allergenic enzymes. Most of today’s allergies can be directly attributed to processed food poisoning. Food allergy.
What destroys milk is civilization: killing enzymes by heat, adding antibiotics and hormones to the cows’ diet, keeping the cows in a mineral-deficient environment, and artificially preparing it for long periods of storage. (price)
EATING IN AMERICA: A CONDITIONED RESPONSE
Now most of us know what we should eat. But when it comes down to it, which happens several times a day, many of us simply eat food that we are “hungry” for. Are we constantly mugged with? Images of burgers, fries, ice cream, French fries, Pepsi, candy, donuts, milk, cheese, MGD, etc. Just hearing these words makes our Pavlovian mouths water. These are the best poisons ever made. Not only do they contain little to no nutrient content; even if they did, there’s almost no chance we’ll get it because these foods don’t contain enzymes. All of those were taken out during processing. Therefore, the entire burden of digestion falls on our body’s own enzymes. Our own digestive enzymes break down food only partially, or not at all, because many foods are so foreign, so processed, have so many chemicals and preservatives, and are so new to the human race that they overload our body’s capacity. to metabolize them.
Natural, raw foods contain nutrients, such as vitamins, minerals, and enzymes. Processed foods can be described as devitalized, there is not much we can use. ‘Trade foods’ are made to be sold, to last a long time on the shelf. This has nothing to do with human nutrition.
GARBAGE ENTRY, GARBAGE ENTRY
So what happens to all this undigested food? Where are you going? Well, what happens is that it goes in a lot, but it never comes out. A small wave? The average 35-year-old has anywhere from 4 to 22 pounds of undigested food in their gut alone, even according to the FDA.
As noted above, this decomposing waste not only remains in the intestine, but can make its way into the bloodstream intact, to be deposited virtually anywhere in the body. Such food is foreign and can cause inflammation in any area where it lodges.